Vanilla Bean and Mango Chia Seed Pudding


This Vanilla Bean and Mango Chia Seed Pudding is one of the first recipes I’ve made using my new organic vanilla bean powder.

If you’ve never had chia seed pudding before, it’s a super healthy pudding-like snack loaded with nutrients from chia seeds.

And, there are so many different varieties you can make too!

Although I normally make some kind of  chocolate chia seed pudding, this time I wanted to try something different.

I had just received my order of 100% vanilla bean powder in the mail and wanted to use it to make a raw, fruity, sweet snack…and this was it!

Although these two puddings aren’t exactly identical in taste and texture, here are the 15 ingredients in a popular commercial brand:


Jell-O Tapioca Pudding



It has refined sugar, oils, refined salt, GMO dairy and food colorings.  And it was rated “F” on

Want more healthy dessert recipes?  Check out Creamy Chocolate Pudding, Vegan No-Bake Peanut Butter Cheesecake, Pomegranate and Dried Blueberry Chocolate Bark or my Clean Eating eCookbook with an entire chapter of 20 healthy, clean eating desserts you will love!



Feel Good About What You Eat | The Healthy Family and Home


5 Fast Facts About Almonds (Almond Milk):*

  • helps to regulate cholesterol and blood pressure
  • energy booster
  • loaded with calcium and fiber
  • 1/4 cup contains 8 grams of vegan protein
  • high in anti-oxidants

5 Fast Facts About Chia Seeds:*

  • excellent source of healthy omega fatty acids
  • contains 700% more calcium than salmon
  • contains more anti-oxidants than flaxseeds or blueberries
  • contains 500% more calcium than milk
  • contains 20% easily digestible vegan protein

5 Fast Facts About Mangos:*

  • super high in vitamin A at 25% RDA
  • good source of copper at 12% RDA
  • excellent anti-oxidant
  • contains 46% RDA of vitamin C
  • contains 10% RDA of vitamin B6

5 Fast Facts About Raw Coconut Crystals:*

  • low glycemic (GI of 35)
  • raw, vegan and gluten-free
  • unrefined and unbleached
  • contains 17 amino acids
  • is an abundant source of minerals and broad spectrum B vitamins


*These statements have not been evaluated by Food and Drug Administration.  This information is not intended to diagnose, treat, cure or prevent any disease.











Where to Buy:  If you have trouble finding any of the ingredients to make this recipes, you can order online from Amazon and have them delivered straight to your door!



Tip #1:  I don’t think this would turn out the same if you tried to substitute the pure vanilla bean powder with vanilla extract.  I didn’t test it with the extract because I didn’t want to waste an entire serving of my chia pudding to try it out and because I was so pleased with the vanilla bean powder.  One of the reasons I switched from using the extract is because I didn’t care for the strong alcohol flavor, especially in raw snacks like this one.  You don’t have to worry about that when using the powder and, it will last twice as long as the extract because you only have to use half as much.  It’s the best $24 dollars I have spent in a long time, hands down.

Tip #2:  This is not an overly sweet dessert (getting it’s sweetness from the mango and 2 tablespoons of granulated sweetener), so adjust the amount of mango/sweetener if you prefer a sweeter pudding. I used raw coconut crystals as my sweetener, but you can substitute with the sweetener of your choice.

Tip #3:  I like to use a mason jar to mix it and then eat my pudding straight from the jar, but you don’t have to use a mason jar to mix it up.  Just put all the ingredients into a small bowl, stir very well and put it in the refrigerator to firm.

Tip #4:  This recipe will make 1 large serving or 2 smaller servings.


Vanilla Bean and Mango Chia Seed Pudding (Raw, Vegan, Gluten-Free, Dairy-Free, Paleo-Friendly, No Refined Sugar) The Healthy Family and Home


  • 1 1/2 cup homemade almond milk
  • 1/2 cup organic mango (diced small)
  • 1 1/4 teaspoon organic vanilla bean powder (100% organic vanilla bean)
  • 4 tablespoons organic chia seeds
  • 2 tablespoons organic raw coconut crystals (or sweetener of your choice)


Step 1 Prepare the mango: peel the mango and dice into small pieces.

Add the diced mango and all other ingredients to a mason glass jar.

Seal the lid tightly and shake vigorously until everything is mixed together well.

Put in the refrigerator for approximately 30 minutes, or until it firms up a little.

Optional: add extra diced mango for garnish.



This recipe will make (1) large or (2) small servings.



Creative Commons License
The recipe and photographs for "Vanilla Bean and Mango Chia Seed Pudding" by The Healthy Family and Home are licensed under a Creative Commons Attribution-NonCommercial 4.0 International License and cannot be used without my written permission.


Clean Eating eCookbook | The Healthy Family and Home

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  1. Lindsay says

    I recently started making some of your recipes and man was this one good! Used peaches instead but will definatey try it with mangos also, so easy and tasty :)

    • Karielyn says

      Hi there Lindsay! I’m so glad to hear you enjoyed the recipe! The good thing about this recipe is that it’s so versatile and you can really use any fruit with it…I bet the peach was really good!

      Another version I make a lot, but haven’t posted yet, it a chocolate chia seed pudding with homemade almond milk, either 1/2 banana or touch of sweetener and some raw cacao…yum!

      Thanks for trying out the recipe and for taking the time to let me know you liked it, I really appreciate it 😉

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