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Raw Vegan Cheesy Kale Chips | The Healthy Family and Home

Raw Vegan Cheesy Kale Chips

Prep

Cook

Total

Yield 2 - 4 servings

Raw / Vegan / Gluten-Free / Dairy-Free / Lectin-Free / No-Bake / Alkaline / Paleo-Friendly

Ingredients

For the seasoning:

Instructions

  1. De-stem 8 handfuls of kale (curly, dino, purple, whichever variety you prefer) and break into small bite sized pieces.  
  2. Add the kale pieces and the extra virgin olive oil to a large mixing bowl and toss until the olive oil is evenly distributed and all the kale pieces are covered.  Set aside.
  3. Add all the ingredients for the seasoning to a food processor and process until it has a fine, crumbly texture.
  4. Sprinkle 1/4 of the seasoning onto the kale pieces and toss as you would a salad.
  5. Continue to sprinkle the seasoning, 1/4 at a time, tossing each time to make sure each piece of kale is covered.
  6. Transfer the seasoned kale pieces to a mesh dehydrator tray and dehydrate at 115 degrees for approximately 8-12 hours, or until they are dry and crispy.
  7. Store in an air-tight container because they will lose their crispiness if exposed to moisture in the air.
  8. Enjoy!

Notes

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Creative Commons License  The recipe and photographs for "Raw Vegan Cheesy Kale Chips" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.

Recipe by The Healthy Family and Home at https://thehealthyfamilyandhome.com/cheezy-raw-kale-chips/