De-stem 8 handfuls of kale (curly, dino, purple, whichever variety you prefer) and break into small bite sized pieces.
Add the kale pieces and the extra virgin olive oil to a large mixing bowl and toss until the olive oil is evenly distributed and all the kale pieces are covered. Set aside.
Add all the ingredients for the seasoning to a food processor and process until it has a fine, crumbly texture.
Sprinkle 1/4 of the seasoning onto the kale pieces and toss as you would a salad.
Continue to sprinkle the seasoning, 1/4 at a time, tossing each time to make sure each piece of kale is covered.
Transfer the seasoned kale pieces to a mesh dehydrator tray and dehydrate at 115 degrees for approximately 8-12 hours, or until they are dry and crispy.
Store in an air-tight container because they will lose their crispiness if exposed to moisture in the air.
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The recipe and photographs for "Raw Vegan Cheesy Kale Chips" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Recipe by The Healthy Family and Home at https://thehealthyfamilyandhome.com/cheezy-raw-kale-chips/