Chocolate Almond Butter Cups with "Naturally More" Probiotic Almond Butter...made with only 5 clean, whole food ingredients and they're "almost raw", vegan, gluten-free, dairy-free, no-bake, paleo-friendly and contain no refined sugar.
This is a sponsored post brought to you by "Naturally More" Probiotic Almond Butter.
If you're a fan of almond butter, I've got two great things to share with you today. First is the Chocolate Almond Butter Cups I made and second is the "Naturally More" Probiotic Almond Butter I used to make them.
You may be wondering what is so special about the almond butter I used. Well, I have the answer for you in one word.
Why just eat plain almond butter when you could eat almond butter with probiotics. Yes, probiotics!
What an awesome idea and I love it!
Not only are you getting 6 grams of vegan protein in each serving, but the extra benefits of probiotics that everyone could benefit from for immune support and to maintain good gut health.
In fact, the probiotics that are used in "Naturally More" Probiotic Almond Butter are 10 x more effective than common yogurt cultures (based on an independent lab study of a simulated gastric environment with a pH of 2.0 for two hours).
When I make my own homemade almond butter, it's good, but it's...just almonds.
This almond butter is made with roasted almonds which really brings out the almond flavor and has just the right balance of sweet and salty.
I used about half the container to make this recipe and ate the remaining half straight out of the jar...that's how good it is!
And the only ingredients in it are Roasted Almonds, Flaxseed, Coconut Sugar, Sea Salt and Bacillus Coagulans GBI-30 6086 (Probiotics).
This recipe has a chocolate almond butter bottom made with raw cacao powder, and almond butter top that's sweetened with maple syrup and then they're topped with raw cacao nibs.
These delicious little snacks are super easy to make and they're "almost raw", vegan, gluten-free, dairy-free, no-bake, paleo-friendly and contain no refined sugar.
When using "Naturally More" Probiotic Almond Butter in a recipe, you don't have to worry about keeping it "raw" or "no-bake" to prevent damaging the probiotics from heat, because the "GanedenBC" probiotic is a temperature-stable strain that doesn't require refrigeration.
And, here are some of my other recipes that you could use the "Naturally More" Probiotic Almond Butter to make: Wild Blueberry Clusters Energy Bites, Crunchy Cacao Nib Chocolate Almond Butter or Almond Power Bars with Chocolate Topping.
I hope you enjoy it as much as I did!
Where to Buy:
You can visit the "Naturally More" website to order
or easily find it at any of these grocery stores listed here.
New customers can save 20% off their order with coupon code: newcustomer20
Expert Tips + Ingredient Substitutions For Chocolate Almond Butter Cups
Here are some expert tips to make this recipe perfectly:
Tip #1: I used mini muffin cups to make these and the recipe was enough to make 12.
Tip #2: The cacao nibs topping is optional.
Disclosure: This post is sponsored by "Naturally More". I received a product to review and use in creating a new recipe. I was under no obligation to give a positive review and was compensated for my time. All thoughts, opinions, and comments are my own. Thank you for supporting the brands that make this website possible!
Hi, I'm Karielyn! I'm the published cookbook author of CLEAN DESSERTS and content creator of The Healthy Family and Home website since 2012. I specialize in creating easy, healthy plant-based recipes that are gluten-free + vegan and made with clean, real food ingredients that you can feel good about eating.