Slice the watermelon in half, and then into slices about 1 inch thick. Cut those slices into 1/4 pieces, similar to cutting a pizza. Place each slice on a baking pan lined with parchment paper. Set aside.
Add the chocolate chips and coconut oil to a small saucepan and heat on lowest heat until it's completely melted and smooth, stirring the entire time so it doesn't burn. Allow the chocolate to cool.
Take a spoonful at a time and slowly pour the chocolate over the bottom 1/3 of each watermelon slice, then use the back of the spoon to spread it evenly across.
Sprinkle sea salt over the top of each piece.
Serve immediately or place in the refrigerator for about 5-10 minutes to allow the chocolate to harden and then serve.
Best if served the same day, does not do well overnight.
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The recipe and photographs for "Chocolate Covered Watermelon Slices with Sea Salt" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Recipe by The Healthy Family and Home™ at https://thehealthyfamilyandhome.com/chocolate-covered-watermelon-slices-with-sea-salt/