Chocolate Covered Watermelon Slices with Sea Salt
Prep
Total
Yield 6 - 8 slices
Vegan / Gluten-Free / Dairy-Free / Nut-Free / Paleo-Friendly / No Refined Sugar
Ingredients
- 1 small organic baby watermelon
- 1 cup Enjoy Life mini-chocolate chips
- 1 tablespoon organic coconut oil
- sea salt
Instructions
- Slice the watermelon in half, and then into slices about 1 inch thick. Cut those slices into 1/4 pieces, similar to cutting a pizza. Place each slice on a baking pan lined with parchment paper. Set aside.
- Add the chocolate chips and coconut oil to a small saucepan and heat on lowest heat until it's completely melted and smooth, stirring the entire time so it doesn't burn. Allow the chocolate to cool.
- Take a spoonful at a time and slowly pour the chocolate over the bottom 1/3 of each watermelon slice, then use the back of the spoon to spread it evenly across.
- Sprinkle sea salt over the top of each piece.
- Serve immediately or place in the refrigerator for about 5-10 minutes to allow the chocolate to harden and then serve.
- Best if served the same day, does not do well overnight.
- Enjoy!
Notes
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The recipe and photographs for "Chocolate Covered Watermelon Slices with Sea Salt" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Recipe by The Healthy Family and Home™ at https://thehealthyfamilyandhome.com/chocolate-covered-watermelon-slices-with-sea-salt/