Clean Eating Cinnamon Vanilla Apple Chips - Raw, Vegan, Gluten-Free, Dairy-Free, Paleo, No Refined Sugar | The Healthy Family and Home

Clean Eating Raw Cinnamon Vanilla Apple Chips




Yield 50 - 60 pieces

Raw / Vegan / Gluten-Free / Dairy-Free / Lectin-Free / Soy-Free / Nut-Free / Alkaline / Paleo-Friendly / No Refined Sugar


For the cinnamon mixture:

*Lectin-Free: Use non-GMO xylitol or a stevia blend


Prepare the apples:

  1. Wash the apples and slice them into thin slices (4 small apples will make approximately 50-60 chips).

Prepare the cinnamon mixture:

  1. Add all the ingredients for the cinnamon mixture to a small bowl and stir until well combined. Adjust the spices/sweetener to your preference.

Prepare to dehydrate:

  1. Holding an apple slice in one hand, use your other hand to sprinkle the cinnamon mixture on both sides, then place it on a mesh tray of your dehydrator.
  2. Repeat until all the apple slices are covered.  If you have extra cinnamon mixture, you can slice another apple or use it as a topping for oatmeal.
  3. Dehydrate at 115 degrees for approximately 18 hours, or until they are crispy.
  4. Store in an air-tight BPA-free container.  They will get soft if left out after absorbing moisture in the air.
  5. Enjoy!


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Creative Commons License  The recipe and photographs for "Clean Eating Raw Cinnamon Vanilla Apple Chips" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.

Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.

Recipe by The Healthy Family and Home at