Clean Eating Vegan Raspberry Truffles | The Healthy Family and Home

Clean Eating Vegan Raspberry Truffles




Yield 16 - 18 truffles

Raw / Vegan / Gluten-Free / Dairy-Free / Soy-Free / Paleo-Friendly / No Refined Sugar


For the filling:

For the chocolate coating:


Prepare the filling:

  1. Add all ingredients for the filling to a Vitamix or food processor and pulse on low speed until the dates are broken down and it is a thick paste-type consistency, but making sure you don't over process it. 
  2. Take out a spoonful at a time and roll into a ball shape. They will be slightly soft, but should hold the shape of a ball.
  3. Place them on a baking sheet lined with parchment paper and place in the freezer while you prepare the chocolate topping.

Prepare the chocolate topping:

  1. Add all the ingredients for the chocolate topping to a small bowl and stir until it is well blended and smooth.
  2. Remove the truffles from the freezer and gently place each one in the bowl of chocolate topping, one at a time, gently rolling them to make sure they are completely covered.
  3. Optional:  Sprinkle organic shredded coconut on the top.
  4. Place the coated truffles back on the baking pan and return to the freezer to harden for approximately 30-60 minutes.
  5. Store them in the refrigerator or freezer until ready to serve because they will get soft and lose their shape if left out at room temperature.
  6. Enjoy!


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Creative Commons License  The recipe and photographs for "Clean Eating Vegan Raspberry Truffles" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.

Recipe by The Healthy Family and Home™ at