Clean Eating Vegan Strawberry Mousse | The Healthy Family and Home

Clean Eating Vegan Strawberry Mousse




Yield 1 - 2 servings

"Almost Raw" / Vegan / Gluten-Free / Dairy-Free / Lectin-Free / Soy-Free / No-Cook / Nut-Free / Paleo-Friendly / No Refined Sugar


*Lectin-Free: substitute with non-GMO xylitol


Advanced Preparation:  Add a can of organic full-fat coconut milk to the back of your refrigerator at least 12-24 hours before making this recipe.

  1. Once the coconut milk has been refrigerated at least 12-24 hours, remove the can from the refrigerator.  Open the can and scoop out the hardened "fat" part of the coconut milk from the top half of the can.  The bottom half will be liquid (save this coconut water to add to a smoothie!).
  2. Add the hardened coconut fat, granular sweetener or xylitol, and freeze-dried strawberries to a mixer and mix on high speed until it turns into a fluffy mousse and thick enough to "peak".  Adjust the sweetener to your preference.
  3. Serve immediately or store in the refrigerator in an air-tight BPA-free container because it will get soft if left out at room temperature.
  4. Optional:  Top with organic shredded coconut flakes.
  5. Enjoy!


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Creative Commons License  The recipe and photographs for "Clean Eating Vegan Strawberry Mousse" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.

Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.

Recipe by The Healthy Family and Home at