Just in time for Fall, I have for you these Fudgy Gluten-Free Vegan Pumpkin Swirl Brownies to enjoy.
You may already know, but just in case you don’t, I’m a big fan of the pumpkin and chocolate combination!
I’ve made Clean Eating Pumpkin and Pecan Fudge, Gluten-Free Chocolate Chip Pumpkin Oatmeal Cookies, Chocolate Frosted Gluten-Free Pumpkin Cookies, Clean Eating Pumpkin Truffles, and Pumpkin Ice Cream and Brownie Parfait with it.
For this recipe, I based it off my Matcha Green Tea Chocolate Chip Brownies recipe and added a healthy pumpkin swirl using my new organic Primal Palate Pumpkin Pie Spice, that I’ve almost gone through half a jar in about a week!
These are fudgy brownies made without flour, grains, dairy or even eggs.
Common typical ingredients in a S.A.D. (Standard American Diet) Pumpkin Swirl Brownie recipe includes:
S.A.D. (Standard American Diet) Pumpkin Swirl Brownie Ingredients: Ingredients: 1 stick butter, 6 oz bittersweet chocolate, 2 cups all-purpose flour, 1 3/4 cups sugar, 4 large eggs, 1/4 cup vegetable oil
As with most brownie recipes, they contain lots of butter, eggs, oil, white refined flour and white refined sugar.
This healthier version is flourless, grain-free, vegan, gluten-free, dairy-free, egg-free, paleo-friendly and contains no refined sugar.
Want More Healthy Gluten-Free Vegan Dessert Recipes?
Check out these:
- Vegan Lemon Blueberry Swirl Cheesecake Squares
- Peanut Butter and Chocolate Chip Oat Bars
- Almond Power Bars with Chocolate Topping
- or my CLEAN DESSERTS Cookbook with 72 plant-based gluten-free + vegan no-bake dessert recipes made with clean, real food ingredients just like this one that you will love!