Just in time for Fall, I have for you these Fudgy Gluten-Free Vegan Pumpkin Swirl Brownies to enjoy.
You may already know, but just in case you don't, I'm a big fan of the pumpkin and chocolate combination!
I've made Clean Eating Pumpkin and Pecan Fudge, Gluten-Free Chocolate Chip Pumpkin Oatmeal Cookies, Chocolate Frosted Gluten-Free Pumpkin Cookies, Clean Eating Pumpkin Truffles, and Pumpkin Ice Cream and Brownie Parfait with it.
For this recipe, I based it off my Matcha Green Tea Chocolate Chip Brownies recipe and added a healthy pumpkin swirl using my new organic Primal Palate Pumpkin Pie Spice, that I've almost gone through half a jar in about a week!
These are fudgy brownies made without flour, grains, dairy or even eggs.
Common typical ingredients in a S.A.D. (Standard American Diet) Pumpkin Swirl Brownie recipe includes:
S.A.D. (Standard American Diet) Pumpkin Swirl Brownie Ingredients: Ingredients: 1 stick butter, 6 oz bittersweet chocolate, 2 cups all-purpose flour, 1 3/4 cups sugar, 4 large eggs, 1/4 cup vegetable oil
As with most brownie recipes, they contain lots of butter, eggs, oil, white refined flour and white refined sugar.
This healthier version is flourless, grain-free, vegan, gluten-free, dairy-free, egg-free, paleo-friendly and contains no refined sugar.
Want More Healthy Gluten-Free Vegan Dessert Recipes?
Check out these:
- Vegan Lemon Blueberry Swirl Cheesecake Squares
- Peanut Butter and Chocolate Chip Oat Bars
- Almond Power Bars with Chocolate Topping
- or my CLEAN DESSERTS Cookbook with 72 plant-based gluten-free + vegan no-bake dessert recipes made with clean, real food ingredients just like this one that you will love!
Hi, I'm Karielyn! I'm the published cookbook author of CLEAN DESSERTS and content creator of The Healthy Family and Home website since 2012. I specialize in creating easy, healthy plant-based recipes that are gluten-free + vegan and made with clean, real food ingredients that you can feel good about eating.