Gluten-Free Vegan Avocado Oil Chocolate Cake | The Healthy Family and Home

Gluten-Free Vegan Avocado Oil Chocolate Cake





Yield 9 - 12 squares

Vegan / Gluten-Free / Dairy-Free / Egg-Free / Nut-Free / Grain-Free / Paleo-Friendly / No Refined Sugar



Preheat oven to 350 degrees.

  1. Add all the dry ingredients (cassava flour, granular sweetener, baking soda, Himalayan salt) to a medium-sized bowl and stir together until well combined.
  2. Add the chocolate chips to a small saucepan and melt on lowest heat, stirring the entire time so they don't burn.
  3. Add the melted chocolate chips and avocado oil to the bowl with the dry ingredients and stir until well combined.
  4. Add the water and stir until well combined.
  5. Add the apple cider vinegar and stir until well combined.
  6. Transfer the mixture to an 8 x 8 baking pan and spread evenly in the pan.
  7. Bake at 350 degrees for approximately 30-35 minutes, or until cooked all the way through.
  8. Allow to completely cool before removing from the baking pan.
  9. Enjoy!


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Creative Commons License  The recipe and photographs for "Gluten-Free Vegan Avocado Oil Chocolate Cake" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.

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Recipe by The Healthy Family and Home™ at