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Lectin-Free Vegan Chocolate Avocado Frosting | The Healthy Family and Home

Lectin-Free Vegan Chocolate Avocado Frosting

Prep

Total

Yield 1 cup

Raw / Vegan / Gluten-Free / Dairy-Free / Soy-Free / Paleo-Friendly / No Refined Sugar

Ingredients

*or organic maple syrup, organic coconut nectar, etc.

Instructions

  1. Add the avocados to a small bowl and whisk together until they are creamy and completely smooth, without any tiny pieces.
  2. Add the remaining ingredients and whisk everything together until it is creamy, thick and smooth.
  3. Use as you would in any recipe that calls for "chocolate frosting".
  4. Optional: If you prefer the frosting to be thicker, just put it in the refrigerator for about 15-30 minutes and it will thicken up.
  5. Enjoy!

Notes

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Creative Commons License  The recipe and photographs for "Lectin-Free Vegan Chocolate Avocado Frosting" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.

Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.

Recipe by The Healthy Family and Home at https://thehealthyfamilyandhome.com/gluten-free-vegan-avocado-oil-chocolate-cake/