Lectin-Free Vegan Chocolate Avocado Frosting
Prep
Total
Yield 1 cup
Raw / Vegan / Gluten-Free / Dairy-Free / Soy-Free / Paleo-Friendly / No Refined Sugar
Ingredients
- 2 organic avocados
- 1/4 cup organic raw cacao powder
- 1/4 cup organic almond butter
- 1/4 cup organic date nectar*
- 1 - 2 pinches Himalayan pink salt
*or organic maple syrup, organic coconut nectar, etc.
Instructions
- Add the avocados to a small bowl and whisk together until they are creamy and completely smooth, without any tiny pieces.
- Add the remaining ingredients and whisk everything together until it is creamy, thick and smooth.
- Use as you would in any recipe that calls for "chocolate frosting".
- Optional: If you prefer the frosting to be thicker, just put it in the refrigerator for about 15-30 minutes and it will thicken up.
- Enjoy!
Notes
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The recipe and photographs for "Lectin-Free Vegan Chocolate Avocado Frosting" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.
Recipe by The Healthy Family and Home™ at https://thehealthyfamilyandhome.com/gluten-free-vegan-avocado-oil-chocolate-cake/