Gluten-Free Vegan Blueberry "Nice" Cream
Prep
Total
Yield 1 - 2 servings
Raw / Vegan / Gluten-Free / Dairy-Free / Egg-Free / No-Churn / Nut-Free / Paleo-Friendly / No Refined Sugar
Ingredients
- 2 organic bananas (frozen)
- 1 cup organic blueberries
Instructions
Advanced Preparation: You will need to use frozen bananas, so you will need to place 2 bananas (pre-sliced into 1 inch pieces) in the freezer, at least overnight, before making this recipe.
- Add the sliced, frozen bananas and blueberries to a food processor and process until it becomes a smooth and creamy texture.
- Optional: Garnish with organic shredded coconut flakes, organic wild blueberries, etc.
- Best when served immediately, but if you need to store it, store in an air tight BPA-free ice cream storage container.
- Enjoy!
Notes
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The recipe and photographs for "Gluten-Free Vegan Blueberry "Nice" Cream" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.
Recipe by The Healthy Family and Home™ at https://thehealthyfamilyandhome.com/gluten-free-vegan-blueberry-nice-cream/