Gluten-Free Vegan Cashew Butter Fudge Cups | The Healthy Family and Home

Gluten-Free Vegan Cashew Butter Fudge Cups




Yield 16 mini cups

Raw / Vegan / Gluten-Free / Dairy-Free / Egg-Free / No-Cook / Paleo-Friendly / No Refined Sugar



  1. Add all ingredients to a medium sized bowl and stir until everything is well combined, smooth and creamy. 
  2. Divide the mixture between 16 mini-muffins cups, filling each one about 3/4 full.
  3. Optional:  Sprinkle organic sesame seeds, organic shredded coconut, organic chia seeds, organic hemps seeds, mini-chocolate chips, etc. for garnish.
  4. Place the mini-muffin cups on a baking pan and put them in the freezer for approximately 60 minutes, or until they are hardened.
  5. Store in an air-tight, BPA-free container in the refrigerator or freezer until ready to serve because they will get soft if left out at room temperature.
  6. Enjoy!


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Creative Commons License  The recipe and photographs for "Gluten-Free Vegan Cashew Butter Fudge Cups" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.

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Recipe by The Healthy Family and Home at