Gluten-Free Vegan Chocolate Chip and Pistachio Brownie Truffles
Prep
Inactive
Total
Yield 14 small truffles
Raw / Vegan / Gluten-Free / Dairy-Free / No-Bake / Paleo-Friendly / No Refined Sugar
Ingredients
For the truffles:
- 1/2 cup organic almond butter
- 1 cup organic medjool dates (pitted)
- 2 tablespoons organic raw cacao powder
- 1 tablespoon organic coconut oil
- 1 tablespoon filtered/purified water
- 1/8 teaspoon organic vanilla bean powder
- 1 pinch Himalayan pink salt
For the add-ins:
- 1/2 cup organic pistachios (crushed)
- 1/4 cup Enjoy Life mini-chocolate chips
Instructions
- Prepare the pistachios: Crush the pistachios into small pieces using the flat side of a butter knife. Set aside.
- Add all ingredients for the truffles to a food processor and process until it becomes a wet, thick mixture.
- Add the chopped pistachios and chocolate chips and stir in by hand until they are evenly distributed.
- Take out a spoonful at a time and roll into a ball shape between the palms of your hands.
- Place the truffles on a plate lined with parchment paper.
- Enjoy immediately or place in the refrigerator for 10-15 minutes to firm.
- Store in an air-tight BPA-free container.
Notes
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The recipe and photographs for "Gluten-Free Vegan Chocolate Chip and Pistachio Brownie Truffles" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Recipe by The Healthy Family and Home™ at https://thehealthyfamilyandhome.com/gluten-free-vegan-chocolate-chip-and-pistachio-brownie-truffles/