Gluten-Free Vegan Chocolate Chip Peanut Butter Cups | The Healthy Family and Home

Gluten-Free Vegan Chocolate Chip Peanut Butter Cups




Yield 4 servings

Vegan / Gluten-Free / Dairy-Free / Soy-Free / No Refined Sugar


For the peanut butter bottoms:

For the add-in:

For the chocolate topping:


Prepare the peanut butter bottoms:

  1. Add all ingredients for the peanut butter bottoms to a small bowl and stir until it's creamy and smooth.
  2. Stir in the add-in chocolate chips until they are evenly distributed.
  3. Divide the peanut butter bottom mixture evenly between (4) standard size muffin cups.  Set aside.

Prepare the chocolate topping:

  1. Add all ingredients for the chocolate topping to a small saucepan and melt on lowest heat until it's creamy and smooth.  
  2. Divide the chocolate topping mixture evenly between the (4) muffin cups and add it on top of the peanut butter bottoms.


  1. Transfer the muffin cups to the freezer for approximately 30-60 minutes, or until they harden.
  2. When ready to serve, set the on the counter top for about 5 minutes so they can soften slightly.
  3. Store in an air-tight BPA-free container in the refrigerator or freezer until ready to serve because they will get soft if left out at room temperature.
  4. Enjoy!


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Creative Commons License  The recipe and photographs for "Gluten-Free Vegan Chocolate Chip Peanut Butter Cups" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.

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Recipe by The Healthy Family and Home at