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Gluten-Free Vegan Chocolate Covered Strawberry Truffles

Gluten-Free Vegan Chocolate Covered Strawberry Truffles

Prep

Inactive

Total

Yield 10 -12 small truffles

Vegan / Gluten-Free / Dairy-Free / Lectin-Free / Soy-Free / Nut-Free / No-Cook / Paleo-Friendly / No Refined Sugar

Ingredients

For the truffles:

For the chocolate coating:

*Lectin-Free: use 1/2 cup Enjoy Life 69% Cacao Dark Chocolate Morsels

Instructions

Prepare the truffles:

  1. Add all ingredients for the truffles to a food processor and process until it becomes a sticky, crumbly texture.
  2. Take out a small spoonful at a time and roll them into a ball shape. Set aside.

Prepare the chocolate coating: 

  1. Add all the ingredients for the chocolate coating to a small sauce pan and melt on lowest heat, stirring the entire time until it becomes smooth.

Assembly:

  1. Add each ball into the saucepan with the melted chocolate and gently toss around until they are completely covered.
  2. Remove them from the saucepan and place them on a plate or baking pan lined with parchment paper.
  3. Put them in the freezer for approximately 15-30 minutes, or until the chocolate hardens.
  4. Store in an air-tight BPA-free container in the freezer or refrigerator until ready to serve because they will get soft if left out at room temperature.
  5. Enjoy!

Notes

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Creative Commons License  The recipe and photographs for "Gluten-Free Vegan Chocolate Covered Strawberry Truffles" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.

Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.

Recipe by The Healthy Family and Home at https://thehealthyfamilyandhome.com/gluten-free-vegan-chocolate-covered-strawberry-truffles/