Gluten-Free Vegan Chocolate Covered Strawberry Truffles

Gluten-Free Vegan Chocolate Covered Strawberry Truffles




Yield 10 -12 small truffles

Vegan / Gluten-Free / Dairy-Free / Lectin-Free / Soy-Free / Nut-Free / No-Cook / Paleo-Friendly / No Refined Sugar


For the truffles:

For the chocolate coating:

*Lectin-Free: use 1/2 cup Enjoy Life 69% Cacao Dark Chocolate Morsels


Prepare the truffles:

  1. Add all ingredients for the truffles to a food processor and process until it becomes a sticky, crumbly texture.
  2. Take out a small spoonful at a time and roll them into a ball shape. Set aside.

Prepare the chocolate coating: 

  1. Add all the ingredients for the chocolate coating to a small sauce pan and melt on lowest heat, stirring the entire time until it becomes smooth.


  1. Add each ball into the saucepan with the melted chocolate and gently toss around until they are completely covered.
  2. Remove them from the saucepan and place them on a plate or baking pan lined with parchment paper.
  3. Put them in the freezer for approximately 15-30 minutes, or until the chocolate hardens.
  4. Store in an air-tight BPA-free container in the freezer or refrigerator until ready to serve because they will get soft if left out at room temperature.
  5. Enjoy!


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Creative Commons License  The recipe and photographs for "Gluten-Free Vegan Chocolate Covered Strawberry Truffles" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.

Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.

Recipe by The Healthy Family and Home at