Gluten-Free Vegan Chocolate Fudge Tart | The Healthy Family and Home

Gluten-Free Vegan Chocolate Fudge Tarts




Yield 3 tarts (4-inch)

Raw / Vegan / Gluten-Free / Dairy-Free / Lectin-Free / Soy-Free / Grain-Free / No-Bake / Paleo-Friendly / No Refined Sugar


For the crust:

For the fililng:

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For the crust:

  1. Add all ingredients for the crust to a food processor and process until it becomes a wet, crumbly texture.
  2. Divide the mixture evenly between (3) 4-inch tart molds; press the crust mixture firmly along the sides and bottoms of the mold.  Set aside.

For the filling:

  1. Add all the ingredients for the filling to a medium size bowl and whisk together until it is creamy and smooth.
  2. Divide the mixture evenly into the crusts.
  3. Place the mold pan in the refrigerator for 1-2 hours, or just long enough for the filling and crust to firm.
  4. Store in the refrigerator until ready to serve because the crust will get soft and lose it's shape if left out at room temperature.
  5. Enjoy!


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Creative Commons License  The recipe and photographs for "Gluten-Free Vegan Chocolate Fudge Tarts" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.

Recipe by The Healthy Family and Home™ at