Clean Eating Vegan Classic Hummus | The Healthy Family and Home

Gluten-Free Vegan Classic Hummus



Yield 2 - 4 servings

Vegan / Gluten-Free / Dairy-Free / Lectin-Free / Nut-Free 




  1. Add all ingredients to a food processor and process until it's creamy and smooth. Start with 2 tablespoons of water and add an extra 1 tablespoon more at a time if you prefer a thinner consistency. 
  2. Adjust the seasonings to your preference.
  3. Optional: Garnish with extra organic chickpeas, organic ground paprika or drizzle with organic extra-virgin olive oil.
  4. Store in an air-tight BPA-free container in the refrigerator.
  5. Enjoy!


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Creative Commons License  The recipe and photographs for "Clean Eating Vegan Classic Hummus" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.

Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.

Recipe by The Healthy Family and Home at