Gluten-Free Vegan Classic Hummus
Prep
Total
Yield 2 - 4 servings
Vegan / Gluten-Free / Dairy-Free / Lectin-Free / Nut-Free
Ingredients
- 1 can Eden Organic Garbanzo Beans (chickpeas)* (15 ounce can, drained)
- 2 tablespoons organic tahini
- 2 tablespoons organic lemon juice
- 2 tablespoons organic extra-virgin olive oil
- 2 cloves organic garlic
- 1/2 teaspoon Himalayan pink salt
- 2-4 tablespoons water (filtered/purified)
*Lectin-Approved
Instructions
- Add all ingredients to a food processor and process until it's creamy and smooth. Start with 2 tablespoons of water and add an extra 1 tablespoon more at a time if you prefer a thinner consistency.
- Adjust the seasonings to your preference.
- Optional: Garnish with extra organic chickpeas, organic ground paprika or drizzle with organic extra-virgin olive oil.
- Store in an air-tight BPA-free container in the refrigerator.
- Enjoy!
Notes
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The recipe and photographs for "Clean Eating Vegan Classic Hummus" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.
Recipe by The Healthy Family and Home™ at https://thehealthyfamilyandhome.com/gluten-free-vegan-classic-hummus/