Gluten-Free Vegan Flourless "Cheesy" Garlic Breadsticks | The Healthy Family and Home

Gluten-Free Vegan Flourless "Cheesy" Garlic Breadsticks




Yield 10 - 12 breadsticks

Vegan / Gluten-Free / Dairy-Free / Lectin-Free / Egg-Free / Grain-Free / Flourless 


For the breadsticks:

For the garlic topping:


Preheat oven to 350 degrees.

Prepare the breadsticks:

  1. Add all the ingredients for the breadsticks to a medium sized bowl and stir until well combined.
  2. Transfer the mixture to a baking pan lined with parchment paper.
  3. Form the mixture into a ball shape, then using your hands, flatten it out into a square shape approximately 1/2 inch thick and approximately an 8 x 8 square.
  4. Bake at 350 degrees for approximately 15-20 minutes, or until it's golden on the top and edges.
  5. Remove the oven to add the garlic topping.

Prepare the garlic topping:

  1. Add all ingredients for the garlic topping to a small bowl and stir together until well combined. Adjust seasonings to your preference.
  2. Pour the topping on top of the bread sticks and spread a thin layer evenly across the top.
  3. Use a knife or pizza cutter to cut into breadstick shapes or bite-sized pieces.
  4. Best when served warm straight from the oven.
  5. Enjoy!

Courses Snack

Cuisine American

Recipe by The Healthy Family and Home at