Add all the ingredients for the breadsticks to a medium sized bowl and stir until well combined.
Transfer the mixture to a baking pan lined with parchment paper.
Form the mixture into a ball shape, then using your hands, flatten it out into a square shape approximately 1/2 inch thick and approximately an 8 x 8 square.
Bake at 350 degrees for approximately 15-20 minutes, or until it's golden on the top and edges.
Remove the oven to add the garlic topping.
Prepare the garlic topping:
Add all ingredients for the garlic topping to a small bowl and stir together until well combined. Adjust seasonings to your preference.
Pour the topping on top of the bread sticks and spread a thin layer evenly across the top.
Use a knife or pizza cutter to cut into breadstick shapes or bite-sized pieces.
Best when served warm straight from the oven.
Enjoy!
CoursesSnack
CuisineAmerican
Recipe by The Healthy Family and Home™ at https://thehealthyfamilyandhome.com/gluten-free-vegan-flourless-cheesy-garlic-breadsticks/