Gluten-Free Vegan Flourless Chickpea Brownie Fudge
Prep
Cook
Total
Yield 9 squares
Vegan / Gluten-Free / Dairy-Free / Lectin-Free / Egg-Free / Grain-Free / Flourless / No Refined Sugar
Ingredients
Dry Ingredients:
- 1/2 cup almond flour
- 2 tablespoon organic coconut flour
- 1/2 cup Enjoy Life mini-chocolate chips*
- 1/3 cup organic cacao powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/8 teaspoon Himalayan pink salt
Wet Ingredients:
- 1 can Eden organic chickpeas (15 ounce can, drained)
- 1/4 cup organic maple syrup*
- 3/4 cup organic applesauce
- 2 tablespoons organic coconut oil
- 1 teaspoon organic vanilla bean powder
For the topping:
- 1/4 cup Enjoy Life mini-chocolate chips*
*Lectin-Free: substitute organic date nectar for maple syrup and substitute stevia dark chocolate chips for semi-sweet mini-chocolate chips
Instructions
Preheat oven to 350 degrees.
Prepare the dry ingredients:
- Add all the dry ingredients to a medium-size bowl and stir together well. Set aside.
Prepare the wet ingredients:
- Add all the wet ingredients to a Vitamix and blend together until it is smooth and well combined.
- Transfer the contents of the Vitamix to the bowl with the dry ingredients and stir until well combined.
- Transfer the mixture to an 8 x 8 baking dish lined with parchment paper.
- Sprinkle the mini-chocolate chips topping evenly over the top and gently pat them into the mixture.
- Bake at 350 degrees for approximately 30-35 minutes.
- Remove from oven and allow to completely cool.
- Transfer the baking pan to the refrigerator so the fudge can firm up and it will hold together well went cut.
- Store in an air-tight BPA-free container in the refrigerator.
- Enjoy!
Courses Dessert
Cuisine American
Recipe by The Healthy Family and Home™ at https://thehealthyfamilyandhome.com/gluten-free-vegan-flourless-chickpea-brownie-fudge/