Instructions

Preheat oven to 350 degrees.

1. Prepare the flax egg:  Add the ground flax seeds and water to a small bowl and whisk together.  Set aside while you prepare the rest of the recipe.
2. Add the avocado to a medium-size bowl and mash it with a fork until it is creamy and smooth.
3. Add the remaining ingredients to the bowl with the mashed avocado and stir until well combined.
4. Re-whisk the flax egg mixture, add to the bowl of ingredients and stir in until it is evenly distributed.
5. Using a small cookie scoop or spoon, take out a spoonful at a time and place on a baking pan lined with parchment paper.
6. Bake at 350 degrees for approximately 12 - 14 minutes, or until the edges are firm.  
7. Allow to cool completely before removing from the baking pan.
8. Store in an air-tight BPA-free container.
9. Enjoy!