Gluten-Free Vegan Flourless Pumpkin Spice Chocolate Chip Blender Muffins
Prep
Cook
Total
Yield 12 muffins
Vegan / Gluten-Free / Dairy-Free / Egg-Free / Grain-Free / Flourless / Paleo-Friendly / No Refined Sugar
Ingredients
For the muffins:
- 3 cups organic gluten-free rolled oats
- 2 cups organic almond milk
- 3/4 cup organic almond butter
- 1/4 cup organic maple syrup
- 1/4 cup organic granular sweetener
- 3 teaspoons organic pumpkin spice
- 1/2 teaspoon organic vanilla bean powder
- 1 1/2 teaspoon baking soda
- 1/2 teaspoon Himalayan pink salt
For the add-in:
Instructions
Preheat oven to 375 degrees.
- Add all ingredients for the muffins to a Vitamix and blend until the ingredients are well combined.
- Add the chocolate chips and stir them in by hand (do not blend them in).
- Divide the mixture between 12 standard size muffins cups.
- Bake at 375 degrees for 22-24 minutes, or until they are slightly golden on top and are cooked all the way through.
- Allow to cool before removing from the baking pan.
- Enjoy!
Notes
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The recipe and photographs for "Gluten-Free Vegan Flourless Pumpkin Spice Chocolate Chip Blender Muffins" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Recipe by The Healthy Family and Home™ at https://thehealthyfamilyandhome.com/gluten-free-vegan-flourless-pumpkin-spice-chocolate-chip-blender-muffins/