Instructions

1. Preheat oven to 350 degrees.
2. Add all ingredients (except the chocolate chips) to a medium size mixing bowl and using a fork and/or your fingers, mash everything together until it's a wet, crumby texture.
3. Add the chocolate chips into the mixture and gently stir in until they are evenly distributed.
4. Take out about a tablespoon at a time, squeeze it in the palm of your hand to make it compact, flatten in with the palms of your hands into a disk shape and then use your fingers to smooth the edges.  They should be approximately 2 inches in length.
5. Add the cookies to a baking pan lined with parchment paper and bake for approximately 12-15 minutes, or until they become golden brown around the edges.
6. Allow to cool completely before removing from the baking pan.
7. Store in an air tight BPA-free container.
8. Enjoy!