Instructions

Preheat oven to 425 degrees.

Prepare the seasoning:

1. Add all the ingredients for the seasoning to a small bowl and stir together until well combined. Set aside.

Prepare the artichokes:

1. Drain the can of artichokes, cut off the ends, then cut each artichoke piece in half.
2. Break apart and separate the artichoke leaves.
3. Add the artichoke pieces to a small bowl and toss with the avocado oil until they are all covered.

Assembly:

1. Sprinkle 1/2 the seasoning mixture over the artichoke pieces and toss until they are all covered.
2. Sprinkle the the other 1/2 of the seasoning mixture over the artichoke pieces and toss again until they are all covered.
3. Transfer the seasoned pieces of artichoke to a baking pan lined with parchment paper and spread them out evenly making sure none are overlapping. Sprinkle any leftover seasoning mixture on any pieces that remain uncoated.
4. Bake at 425 degrees for 10-15 minutes, or until golden brown, taking care not to over bake or burn them.
5. Best when served hot from the oven.
6. Enjoy!