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Gluten-Free Vegan Raw Apple Pie Tart | The Healthy Family and Home

Gluten-Free Vegan Raw Apple Pie Tart

Prep

Total

Yield 4 tarts

Raw / Vegan / Gluten-Free / Dairy-Free / Egg-Free / Grain-Free / Lectin-Free / Flourless / Paleo-Friendly / No Refined Sugar / Medical Medium

Ingredients

For the apple filling:

For the crust:

Instructions

Prepare the crust:

  1. Add all the ingredients for the crust to a food processor and process until it's a sticky, crumbly texture.
  2. Divide the crust mixture between (4) 4-inch tart dishes and press it down firmly on the bottom and around the sides of the dishes.
  3. Set aside.

Prepare the apple filling:

  1. Add all the ingredients for the apple filling to a food processor and pulse until the dates and apples are diced into tiny pieces, but taking care not to over process.
  2. Divide the apple filling equally between the (4) tart dishes.
  3. Store in the refrigerator until ready to serve.

Optional:

  1. Top with Homemade Whipped Coconut Cream Topping or Pumpkin Spice Mousse and/or sprinkle organic ground cinnamon on top.

Courses Desserts

Cuisine American

Recipe by The Healthy Family and Home at https://thehealthyfamilyandhome.com/gluten-free-vegan-raw-apple-pie-tart/