Gluten-Free Vegan Raw Apple Pie Tart
Prep
Total
Yield 4 tarts
Raw / Vegan / Gluten-Free / Dairy-Free / Egg-Free / Grain-Free / Lectin-Free / Flourless / Paleo-Friendly / No Refined Sugar / Medical Medium
Ingredients
For the apple filling:
- 4 small organic red apples
- 1 cup organic medjool dates (pitted)
- 2 teaspoons organic coconut oil
- 1 teaspoon organic lemon juice
- 1/4 teaspoon organic ground cinnamon
- 1/8 teaspoon organic vanilla bean powder
- 1 pinch Himalayan pink salt
For the crust:
- 1 cup organic walnuts
- 1 cup organic medjool dates (pitted)
- 4 tablespoons organic coconut oil
- 1 teaspoon organic vanilla bean powder
- 2 pinches Himalayan pink salt
Instructions
Prepare the crust:
- Add all the ingredients for the crust to a food processor and process until it's a sticky, crumbly texture.
- Divide the crust mixture between (4) 4-inch tart dishes and press it down firmly on the bottom and around the sides of the dishes.
- Set aside.
Prepare the apple filling:
- Add all the ingredients for the apple filling to a food processor and pulse until the dates and apples are diced into tiny pieces, but taking care not to over process.
- Divide the apple filling equally between the (4) tart dishes.
- Store in the refrigerator until ready to serve.
Optional:
- Top with Homemade Whipped Coconut Cream Topping or Pumpkin Spice Mousse and/or sprinkle organic ground cinnamon on top.
Courses Desserts
Cuisine American
Recipe by The Healthy Family and Home™ at https://thehealthyfamilyandhome.com/gluten-free-vegan-raw-apple-pie-tart/