Gluten-Free Vegan Vanilla Bean and Cinnamon Homemade Granola
Prep
Cook
Total
Yield 3 cups
Vegan / Gluten-Free / Dairy-Free / Nut-Free / No Refined Sugar
Ingredients
- 3 cups organic quick rolled oats (gluten-free)
- 1/2 cup organic maple syrup
- 6 tablespoons organic coconut oil
- 1/4 cup organic coconut sugar
- 2 teaspoons organic ground vanilla bean powder
- 2 teaspoons organic ground cinnamon powder
- 1/4 teaspoon Himalayan pink salt
Instructions
Preheat oven to 250 degrees.
- Add all ingredients to a large mixing bowl and mix to combine, using your hands to make sure everything is evenly distributed.
- Transfer the mixture to a baking pan lined with parchment paper and spread it evenly across the pan, slightly packed tightly together (not completely spread out). Don't worry if all the granola is touching or if there are no spaces between the granola, you just want some of it to bake together so it will bake into large cluster pieces.
- Bake at 250 degrees for approximately 30 minutes, or until crispy, taking care to not over bake and burn the granola.
- Cool completely before serving. It will harden and get crispier as it cools.
- Store in an air tight, BPA-free container.
- Enjoy!
Notes
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The recipe and photographs for "Gluten-Free Vegan Vanilla Bean and Cinnamon Homemade Granola" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.
Recipe by The Healthy Family and Home™ at https://thehealthyfamilyandhome.com/gluten-free-vegan-vanilla-bean-and-cinnamon-homemade-granola/