Gluten-Free Vegan Vanilla Bean Ice Cream | The Healthy Family and Home

Gluten-Free Vegan Vanilla Bean Ice Cream




Yield 2 - 4 servings

Vegan, Gluten-Free, Dairy-Free, Lectin-Free, Egg-Free, Soy-Free, Nut-Free, Alkaline, Paleo-Friendly, No Refined Sugar


*Lectin-Free: Use non-GMO xylitol or a stevia blend


  1. Add all ingredients to a Vitamix and blend until everything is well combined.
  2. Transfer the mixture to your ice cream machine and make the ice cream according to your machine directions.
  3. Once the ice cream is finished, you can either a) enjoy it as soft serve ice cream or b) transfer the mixture to a BPA-free freezer-safe container, cover tightly and freeze for a couple of hours, or until it firms up to the consistency of regular ice cream.
  4. Enjoy!


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Creative Commons License  The recipe and photographs for "Gluten-Free Vegan Vanilla Bean Ice Cream" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.

Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.

Recipe by The Healthy Family and Home at