Yield 1 cup
Vegan / Gluten-Free / Dairy-Free / Lectin-Free / Egg-Free / Nut-Free / Soy-Free / Alkaline / Paleo-Friendly / No Refined Sugar
Advanced Preparation: Put a can of full-fat coconut milk in the back of your refrigerator -at least- 24 hours, or longer, before making this recipe. The "fat" in the can will need to be solid to make the mousse.
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The recipe and photographs for "Lectin-Free Vegan Chocolate Mousse" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.
Recipe by The Healthy Family and Home™ at https://thehealthyfamilyandhome.com/healthy-vegan-chocolate-mousse/