Yield 1 cup
Vegan / Gluten-Free / Dairy-Free / Lectin-Free / Egg-Free / Nut-Free / Soy-Free / Alkaline / Paleo-Friendly / No Refined Sugar
Advanced Preparation: Put a can of full-fat coconut milk in the back of your refrigerator -at least- 24 hours, or longer, before making this recipe. The "fat" in the can will need to be solid to make the mousse.
Get all your organic ingredients delivered straight to your door at up to 25 - 50% off retail by cutting out the middleman and retail markups with a Thrive Market Membership and save 15% off on your first order.
The recipe and photographs for "Lectin-Free Vegan Chocolate Mousse" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.
Recipe by The Healthy Family and Home at https://thehealthyfamilyandhome.com/healthy-vegan-chocolate-mousse/