How To Make Gluten-Free Bread Crumbs
Prep
Total
Yield 1 cup
Raw / Vegan / Gluten-Free / Dairy-Free / Lectin-Free / Soy-Free / Alkaline / Paleo-Friendly
Ingredients
- 1/2 cup almond flour
- 1/2 cup nutritional yeast
- 1/2 teaspoon organic ground garlic powder
- 1/4 - 1/2 teaspoon organic ground cayenne pepper
- 1/2 teaspoon Himalayan pink salt
Instructions
- Add all ingredients to a small bowl and stir until well combined. Adjust seasonings to your preference.
- Store in an air-tight BPA-free container.
- Enjoy!
Notes
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The recipe and photographs for "How To Make Gluten-Free Bread Crumbs" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.
Recipe by The Healthy Family and Home™ at https://thehealthyfamilyandhome.com/how-to-make-gluten-free-bread-crumbs/