Put the nut milk bag over a medium sized bowl (or large glass mason jar) and pour the milk through the nut milk bag.
Remove the nut milk bag (which will be full of milk pulp) from the bowl (or jar) and with clean hands, wring the remaining milk from the nut milk bag into the bowl (or jar).
If you were using a bowl, transfer the milk to an air-tight BPA-free container. If you were using a glass mason jar, cover it with the jar lid.
Store in the refrigerator up to 2 days.
Stir before using because the contents will separate.
Use in any recipe that calls for unsweetened almond or unsweetened non-dairy milk.
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The recipe and photographs for "How To Make Homemade Almond Milk" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Recipe by The Healthy Family and Home at https://thehealthyfamilyandhome.com/how-to-make-homemade-almond-milk/