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Lectin-Free Vegan Artichoke and Basil Shirataki Fettuccine Pasta | The Healthy Family and Home

Lectin-Free Vegan Basil and Artichoke Shirataki Fettuccine Pasta

Prep

Cook

Total

Yield 2 - 4 servings

Vegan / Gluten-Free / Dairy-Free / Lectin-Free / Egg-Free / Soy-Free 

Ingredients

For the sauce:

For the add-ins:

Instructions

Prepare the miracle noodles:

  1. Prepare the Miracle Noodles according to the package directions.  Set aside.

Prepare the add-ins:

  1. Chop the basil into long strips and chop the artichokes into small pieces.  Set aside.

Prepare the sauce:

  1. Add all ingredients for the sauce to a Vitamix and blend until it's creamy and smooth.  Adjust the seasonings to your preference.

Assembly:

  1. Transfer the prepared noodles, add-ins and sauce to a medium-sized mixing bowl and gently toss until everything is evenly distributed.
  2. Transfer to your serving dishes.
  3. Optional:  Garnish with extra chopped basil.
  4. Enjoy!

Notes

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Creative Commons License  The recipe and photographs for "Lectin-Free Vegan Basil and Artichoke Shirataki Fettuccine Pasta" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.

Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.

Recipe by The Healthy Family and Home at https://thehealthyfamilyandhome.com/lectin-free-vegan-basil-and-artichoke-shirataki-fettuccine-pasta/