Print
Lectin-Free Vegan Basil and Cauliflower Dip | The Healthy Family and Home

Lectin-Free Vegan Basil Pesto and Cauliflower Rice Dip

Prep

Cook

Total

Yield 2 cups

Vegan / Gluten-Free / Dairy-Free / Lectin-Free / Soy-Free / Alkaline / Paleo-Friendly

Ingredients

For the pesto:

For the cauliflower rice:

Instructions

Prepare the pesto:

  1. Add all ingredients for the pesto to a Vitamix and blend until it is well combined and has a thick texture.  Adjust seasonings to your preference.  Set aside.

Prepare the cauliflower rice:

  1. Add all ingredients for the cauliflower rice to a skillet and lightly saute until the onions and cauliflower are soft.
  2. Add the pesto mixture to the skillet and stir until everything is well combined. Adjust seasonings to your preference.
  3. Transfer to your serving bowl(s) and is best served hot/warm.
  4. Store in an air-tight BPA-free container in the refrigerator.
  5. Enjoy!

Notes

Get all your organic ingredients delivered straight to your door at up to 25 - 50% off retail by cutting out the middleman and retail markups with a Thrive Market Membership and save 15% off on your first order.

 

Creative Commons License  The recipe and photographs for "Lectin-Free Vegan Basil Pesto and Cauliflower Rice Dip" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.

Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.

Recipe by The Healthy Family and Home™ at https://thehealthyfamilyandhome.com/lectin-free-vegan-basil-pesto-and-cauliflower-rice-dip/