Lectin-Free Vegan "Cheesy" Broccoli Bites
Prep
Cook
Total
Yield 3 cups
Vegan / Gluten-Free / Dairy-Free / Lectin-Free / Paleo-Friendly
Ingredients
For the broccoli:
- 3 cups organic broccoli florets
- 2 tablespoons 100% pure avocado oil
For the seasoning:
- 1/4 cup almond flour
- 1/4 cup nutritional yeast
- 1/4 teaspoon organic ground garlic powder
- 1/8 - 1/4 teaspoon organic ground cayenne pepper
- 1/4 teaspoon Himalayan pink salt
Instructions
Preheat the oven to 400 degrees.
Prepare the seasoning:
- Add all the ingredients for the seasoning to a small bowl and stir until well combined. Adjust seasonings to your preference. Set aside.
Prepare the broccoli:
- Add the broccoli florets to a large bowl, then drizzle the avocado oil over the top.
- Toss the broccoli until the avocado oil is evenly distributed and all pieces are covered.
- Sprinkle 1/2 the seasoning mixture on top of the broccoli pieces and gently toss until it's evenly distributed and all pieces are covered.
- Place the seasoned broccoli pieces on a baking pan lined with parchment paper and bake at 400 degrees for approximately 10 minutes.
- Remove the pan from the oven and transfer the broccoli pieces back into the large bowl.
- Sprinkle the remaining 1/2 of the seasoning mixture on top and gently re-toss until it's evenly distributed and all pieces are covered.
- Return the baking pan to the oven and bake for an additional 20-25 minutes, or until crispy.
- Enjoy!
Notes
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The recipe and photographs for "Lectin-Free Vegan "Cheesy" Broccoli Bites" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.
Recipe by The Healthy Family and Home™ at https://thehealthyfamilyandhome.com/lectin-free-vegan-cheesy-broccoli-bites/