Lectin-Free Vegan Cilantro Pesto
Prep
Total
Yield 3/4 cup
Raw / Vegan / Gluten-Free / Dairy-Free / Lectin-Free / Soy-Free / Paleo-Friendly
Ingredients
- 2 cups organic fresh cilantro
- 1/2 cup organic pine nuts
- 1/2 cup organic extra-virgin olive oil
- 1/3 cup nutritional yeast
- 3 cloves organic garlic
- 3 tablespoons organic apple cider vinegar
- 1/2 teaspoon Himalayan pink salt
- 1/2 teaspoon organic ground black pepper
Instructions
- Add all ingredients to a Vitamix and blend until it's creamy and smooth, using the tamper if needed.
- Adjust the seasonings to your preference.
- Store in an air-tight BPA-free container in the refrigerator.
- Enjoy!
Notes
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The recipe and photographs for "Lectin-Free Vegan Cilantro Pesto" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.
Recipe by The Healthy Family and Home™ at https://thehealthyfamilyandhome.com/lectin-free-vegan-cilantro-pesto/