Maple and Pecan Roasted Butternut Squash
Prep
Cook
Total
Yield 2 servings
Vegan / Gluten-Free / Dairy-Free / Paleo-Friendly / No Refined Sugar
Ingredients
- 2 cups organic butternut squash
- 2 tablespoons organic maple syrup
- 1/2 cup organic pecans (chopped)
- 1 tablespoon Primal Palate Organic Pumpkin Pie Spice Blend
Instructions
Preheat the oven to 425 degrees.
Prepare the butternut squash:
- Peel the butternut squash and cut it into small cubed pieces.
- Add the cubed butternut squash on a baking pan lined with parchment paper and bake at 425 degrees for approximately 30-40 minutes, or until they are soft and tender, tossing them halfway through.
- Remove them from the oven and reduce the heat of the oven to 400 degrees.
Prepare the meal:
- When the butternut squash are ready, add them to a medium sized bowl with the remaining ingredients and gently stir until everything is combined.
- Transfer the mixture back to the baking pan lined with parchment paper and spread evenly.
- Return the baking pan to the oven and bake for an additional 10-15 minutes at 400 degrees, tossing at least once halfway through, taking care not to burn them.
- Remove from oven and garnish with additional pecans and/or chopped chives.
- Enjoy!
Notes
Get all your organic ingredients delivered straight to your door at up to 25 - 50% off retail by cutting out the middleman and retail markups with a Thrive Market Membership and save 15% off on your first order.
The recipe and photographs for "Maple and Pecan Roasted Butternut Squash" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Recipe by The Healthy Family and Home™ at https://thehealthyfamilyandhome.com/maple-and-pecan-roasted-butternut-squash/