Gluten-Free Vegan Pistachio and Matcha Truffles
Prep
Total
Yield 12 - 14 truffles
Raw / Vegan / Gluten-Free / Dairy-Free / Paleo-Friendly / No Refined Sugar
Ingredients
- 1/2 cup organic pistachios
- 1 cup organic medjool dates (pitted)
- 1 teaspoon organic matcha green tea powder
- 2 tablespoons organic chia seeds
- 2 tablespoons organic nut butter
- 1 tablespoon organic coconut oil
- 1 teaspoon organic vanilla bean powder
Instructions
- Add all ingredients to a food processor and process until well combined and it has a crumbly texture.
- Take out a spoonful at a time, squeeze in the palm of your hand tightly and roll into a ball shape.
- Store in the refrigerator until ready to serve.
- Enjoy!
Notes
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The recipe and photographs for "Gluten-Free Vegan Pistachio and Matcha Truffles" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Recipe by The Healthy Family and Home™ at https://thehealthyfamilyandhome.com/pistachio-and-matcha-truffles/