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Gluten-Free Vegan Pumpkin Nut Butter Cups | The Healthy Family and Home

Gluten-Free Vegan Pumpkin Nut Butter Cups

Prep

Inactive

Total

Yield 12 servings

Vegan / Gluten-Free / Dairy-Free / Egg-Free / Soy-Free / No-Cook / Paleo-Friendly / No Refined Sugar

 

Ingredients

For the pumpkin filling:

For the chocolate topping:

Instructions

For the pumpkin filling:

  1. Add all the ingredients for the pumpkin filling to a medium sized bowl and stir together until it is creamy and smooth.
  2. Adjust sweetener and/or spices to your preference.
  3. Set aside.

For the chocolate topping:

  1. Add all the ingredients for the chocolate topping to a medium sized bowl and stir until it's well combined and smooth.

Assembly:

  1. Place 12 standard size muffin cups on a baking pan or in a muffin pan.
  2. Add a spoonful of the chocolate topping to the bottom of each muffin cup. It should be enough to cover the bottom of each cup.
  3. Add 1 tablespoon of the pumpkin filling to the center of the muffin cup, on top of the chocolate bottom.  
  4. Add another spoonful of the chocolate topping on top of each muffin cup.  It should be enough to cover the tops of the each cup.
  5. Place the baking pan in the refrigerator or freezer for approximately 30-60 minutes, or until they are hardened.
  6. Store in the refrigerator or freezer until ready to serve because they will get soft if left out at room temperature.
  7. Enjoy!

Notes

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Creative Commons License  The recipe and photographs for "Gluten-Free Vegan Pumpkin Nut Butter Cups" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.

Recipe by The Healthy Family and Home™ at https://thehealthyfamilyandhome.com/pumpkin-nut-butter-cups/