Raw Vegan Corn Chips
Prep
Inactive
Total
Yield 1 - 2 servings
Raw / Vegan / Gluten-Free / Dairy-Free / Egg-Free
Ingredients
- 2 1/2 cups organic non-gmo corn
- 1/4 cup organic ground flax seeds
- 1/4 cup filtered/purified water
- 1/2 - 1 teaspoon Himalayan pink salt
Instructions
- Add all ingredients to a Vitamix and blend until well combined and has a thick pasty-type texture, using a tamper if needed. I used a Vitamix Professional Series 750 Model, starting at the lowest speed setting (1) and gradually moving up to the highest speed setting (10).
- Transfer the mixture to a Paraflexx drying sheet and spread it evenly, not too thick or too thin.
- Dehydrate at 105 degrees for approximately 18-24 hours, or until crispy, flipping them over about midway through.
- Cut into triangle shapes and serve.
- Store in an air-tight BPA-free container.
- Enjoy!
Notes
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The recipe and photographs for "Raw Vegan Corn Chips" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.
Recipe by The Healthy Family and Home™ at https://thehealthyfamilyandhome.com/raw-corn-chips/