Vegan Gluten-Free Black Bean and Cilantro Quesadillas (Vegan, Gluten-Free, Dairy-Free)August 8, 2013 ByVegan Gluten-Free Black Bean and Cilantro Quesadillas (Vegan, Gluten-Free, Dairy-Free) Print recipe Print with main photo Print text only www.thehealthyfamilyandhome.com The Healthy Family and HomeIngredients1 can Eden Organics Black Beans & Rice (or 2 cups homemade)6 organic tortillas (or homemade or gluten-free, if needed)2 cups vegan shredded cheddar (Daiya) (or organic shredded cheddar cheese)1 organic avocado (diced)1 organic tomato (diced)1/2 organic onion (diced)1/2 cup organic cilantro (diced) Directions Step 1Dice fresh veggies up in to small pieces. Place a tortilla in your skillet (with a touch of coconut oil). Add a layer of beans/rice, sprinkle with veggies of your choice, then sprinkle with shredded cheese of your choice. Top with another tortilla and heat only long enough to melt the cheese and for the outside of the tortilla to get lightly brown, carefully flipping if necessary. Remove from skillet and cut into half or quarter pieces and serve with fresh guacamole or salsa. Repeat for as many as you'd like to make, usually 3 whole quesadillas. Enjoy!NoteThis recipe will make approximately (3) full quesadillas or (6) half pieces or (12) quarter pieces. The recipe and photographs for "Vegan Gluten-Free Black Bean and Cilantro Quesadillas" by Karielyn Tillman of The Healthy Family and Home are licensed under a Creative Commons Attribution-NonCommercial 4.0 International License and cannot be used without my written permission.