Creamy Mango and Chocolate Chip Ice Cream Popsicles (Vegan, Gluten-Free, Dairy-Free, Egg-Free, Paleo-Friendly, No Refined Sugar)June 4, 2015 ByCreamy Mango and Chocolate Chip Ice Cream Popsicles (Vegan, Gluten-Free, Dairy-Free, Egg-Free, Paleo-Friendly, No Refined Sugar) Print recipe Print with main photo Print text only www.thehealthyfamilyandhome.com The Healthy Family and HomeIngredients1 can organic full-fat coconut milk (13.5 ounce can)2 cups organic mango (diced)1/4 cup organic raw coconut crystals (or your favorite granular sweetener)1 cup Enjoy Life mini chocolate chips Directions Step 1Add the coconut milk, sweetener and mango to a Vitamix, or other blender, and blend until creamy and smooth. Remove from the blender base and pour in the mini chocolate chips. Gently stir them into the mixture by hand. Pour the mixture into your popsicle molds and put in the freezer for about 4 hours, or overnight making sure they are frozen solid. Remove them from your molds according to your products directions. Enjoy!NoteThis recipe will make approximately (6) popsicles. The recipe and photographs for "Creamy Mango and Chocolate Chip Ice Cream Popsicles" by Karielyn Tillman of The Healthy Family and Home are licensed under a Creative Commons Attribution-NonCommercial 4.0 International License and cannot be used without my written permission.