Field of Greens Zucchini Hummus (Raw, Vegan, Gluten-Free, Dairy-Free, Paleo-Friendly)September 9, 2014 ByField of Greens Zucchini Hummus (Raw, Vegan, Gluten-Free, Dairy-Free, Paleo-Friendly) Print recipe Print with main photo Print text only www.thehealthyfamilyandhome.com The Healthy Family and HomeIngredients2 organic zucchini (peeled and cubed)1/2 cup organic cashews1 scoop Field of Greens from Vibrant Health1 clove organic garlic (freshly crushed)3 tablespoons organic extra-virgin olive oil2 tablespoons organic hemp seeds1 tablespoon organic tahini1 tablespoon organic lemon juice (freshly squeezed)1 tablespoon water (purified/filtered)1/2 - 1 teaspoon Himalayan pink salt Directions Step 1Prepare the zucchini - peel and dice the zucchini into cubes. Add the zucchini and all remaining ingredients to a food processor and process until well blended and to the texture you prefer (I like mine with tiny pieces of cashews instead of smooth). Serve with gluten-free chips, veggie slices, sandwich or wrap spread, etc. Enjoy!NoteThis recipe will make approximately 1 - 2 servings. The recipe and photographs for "Field of Greens Zucchini Hummus" by Karielyn Tillman of The Healthy Family and Home are licensed under a Creative Commons Attribution-NonCommercial 4.0 International License and cannot be used without my written permission.