Red Quinoa with Cilantro and Lime (Vegan, Gluten-Free, Grain-Free, Dairy-Free)January 27, 2014 ByRed Quinoa with Cilantro and Lime (Vegan, Gluten-Free, Grain-Free, Dairy-Free) Print recipe Print with main photo Print text only www.thehealthyfamilyandhome.com The Healthy Family and HomeIngredients2 cups organic red quinoa (cooked)3 Small organic limes (freshly squeezed)2 handfuls organic fresh cilantro (chopped)1 teaspoon Himalayan pink salt Directions Step 1Prepare quinoa according to package directions. In a medium-sized bowl, add the cooked quinoa, chopped cilantro, fresh squeezed lime juice, pink himalayan salt and stir until well combined. Serve warm or cold, as a side dish, as a filing in a wrap or sprinkle over a salad. Enjoy!NoteThis recipe will make approximately (2) servings. The recipe and photographs for "Red Quinoa with Cilantro and Lime" by Karielyn Tillman of The Healthy Family and Home are licensed under a Creative Commons Attribution-NonCommercial 4.0 International License and cannot be used without my written permission.