Sesame Seed Peanut Butter BallsJuly 24, 2012 BySesame Seed Peanut Butter Balls Print recipe Print with main photo Print text only www.thehealthyfamilyandhome.com The Healthy Family and HomeIngredients3/4 cups organic peanut butter1/4 cup organic maple syrup1/8 teaspoon Himalayan pink salt1/4 cup organic coconut flour1/4 - 1/2 cup organic sesame seeds Directions Step 1Put all ingredients (except sesame seeds) into a mixing bowl and stir until well combined. Take small pieces from the bowl and roll into bite-sized balls with the palms of your hands. Put the sesame seeds in another bowl. Roll the peanut butter balls in the sesame seeds until they are completely covered. Put the balls in the refrigerator or freezer for about 15 minutes to harden before serving. They will get soft if left out, so keep in the refrigerator until ready to eat. Enjoy!