I don’t know where to start in describing the deliciousness of this Rosemary with Roasted Garlic Hummus recipe.
It’s like a perfect marriage between a traditional dipping oil that is served with bread at an Italian restaurant and classic hummus.
And, it is incredibly easy it is to make and by far, the easiest hummus I have ever made.
It’s a perfect blend of flavors and I don’t really think it is something I could have created without the help of the oil I used.
The nice folks at Pastamore’ sent me samples of their gourmet Rosemary with Roasted Garlic Dipping Oil to use in creating a new recipe.
I actually made several recipes with it, this one, Creamy Rosemary and Roasted Garlic Pasta Sauce, Sweet Potato Fettuccine and Creamy Rosemary and Roasted Garlic Sauce and Rosemary and Roasted Garlic Chickpeas.
It’s an all-natural, GMO-free, gluten-free and vegan dipping oil that is “extra virgin olive oil combined with roasted garlic, herbs and Dijon mustard to create the perfect bread dipping oil”.
It is generously filled with a herb paste made from rosemary, sage, parsley, black pepper, cayenne and chili pepper.
One of the reasons I really liked this brand is because Pastamore’ was started over 16 years ago by participating in local Farmer’s Markets in Colorado and this is exactly the kind of product you would find at a Farmer’s Market.
I just love when I can buy local products like this from my Farmer’s Market. And, they believe it giving back to their communities and contribute to their local Food Bank…very nice!
Now unless I just never paid attention, I don’t remember ever seeing this kind of selection of gourmet oils, vinegars, gluten-free pasta and marinades when I shop at Whole Foods.
Just look at some of the unbelievable flavor varieties they offer:
- Asian with a Hint of Ginger Dipping Oil
- Basil Parmesan Dipping Oil
- Fresh Jalapeno Oil
- Meyer Lemon Oil
- Roasted Garlic Balsamic Dipping Oil
- Roasted Garlic Grapeseed Oil
- Roasted Tomato Dipping Sauce
- Rosemary with Roasted Garlic Dipping Oil
- White Truffle Oil
- Blackberry Balsamic Vinegar
- Citrus Balsamic Vinegar
- Dark Chocolate Balsamic Vinegar
- Dark Sweet Cherry Balsamic Vinegar
- Elderberry Balsamic Vinegar
- Fig Balsamic Vinegar
- Passion Fruit Balsamic Vinegar
- Raspberry Balsamic Vinegar
- Traditional Barrel-Aged Balsamic Vinegar
- White Balsamic Vinegar with Pear
- Artichoke with Rosemary Linguine
- Chipotle Fettuccine
- Fresh Cracked Pepper Fettuccine
- Garlic Chive Fettuccine
- Garlic with Toasted Onion Fettuccine
- Hatch Green Chilie Fettuccine
- Italian Blend Penne
- Lemon Garlic Orzo
- Lemon Pepper Linguine
- Plain Fettuccine
- Plain Linguine
- Plain Pappardelle
- Spinach Basil Garlic
- Sweet Potato Fettuccine
- Sweet Potato Orzo
- Tomato Basil Fettuccine
- Wild Mushroom Linguine
Marinades and Grilling Sauces:
- Cabernet and Roasted Garlic
- Chardonnay and Roasted Garlic
- Chipotle Chili Marinade and Grill Sauce
- Kentucky Bourbon Marinade and Grill Sauce
- Sweet & Smokey Marinade and Grill Sauce
- Zesty Wing & Rib Marinade and Grill Sauce
Any of these products would make a great gift and you can even create your own gift basket online.
Now, before I share this delicious recipe with you, how about a giveaway?
The generous folks over at Pastamore’ will provide (1) package of Sweet Potato Fettuccine and (1) bottle of Rosemary and Roasted Garlic Dipping Oil for the giveway prize!
It’s enough to make this recipe plus a couple other yummy things with the dipping oil…yay!
- enter the giveaway through Rafflecopter below…there are (4) different entry opportunities to increase your chances of winning
- contest is open to all U.S. residents
- winner will receive their products shipped directly from Pastamore’
If you don’t want to wait for the giveaway to end or you see something else you’d like to try, just visit the Pastamore’ website to order.
Now, let’s get to the recipe I made with the Rosemary with Roasted Garlic Dipping Oil.
When I normally make hummus, I will add anywhere from 5 – 10 different ingredients depending on the variety I’m making.
The great thing about this “recipe”, if we can even call it that, is I didn’t want to add anything extra to it because all the flavor and seasonings were already in the dipping oil.
So you basically can make this as fast as you can open a can of chickpeas because all you have to do is add your chickpeas, the dipping oil and a little Himalayan pink salt into a food processor and that’s it!
All the hard work has already been done in the dipping oil.
Tip #1: This recipe will make approximately 1 – 2 servings.
Tip #2: The chickpeas (garbanzo beans) I used were a “no salt added” variety so if you use a “salt added” variety, you may want to adjust the amount of salt you add to the recipe.
Tip #3: You can use your favorite gluten-free chip or gluten-free cracker with this recipe.
Miscellaneous Disclosure: I received products from Pastamore’ to review and use in creating a new recipe. I was under no obligation to give a positive review and was not paid for this review or endorsement. All thoughts, opinions and comments are my own.
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