Vegan Cheese Sauce
Prep
Inactive
Total
Yield 1 - 2 servings
Raw / Vegan / Gluten-Free / Dairy-Free / Oil-Free / Paleo-Friendly
Ingredients
- 1 cup organic raw cashews
- 1 cup homemade almond milk
- 1/4 cup nutritional yeast
- 1 tablespoon organic tahini
- 1 1/2 tablespoons organic lemon juice
- 2 teaspoons organic apple cider vinegar
- 1/2 teaspoon Himalayan pink salt
- 1/4 teaspoon organic yellow mustard
- 1 tablespoon non-GMO organic cornstarch
- 1/2 teaspoon organic ground paprika
Instructions
- Optional: Soak the cashews in filtered/purified water for about 30 minutes, drain and rinse. This step is optional, but it will make the sauce extra creamy.
- Add all ingredients to a Vitamix and blend until creamy and smooth.
- Adjust seasonings to your preference.
- Store in an air-tight BPA-free container in the refrigerator.
- Enjoy!
Notes
Get all your organic ingredients delivered straight to your door at up to 25 - 50% off retail by cutting out the middleman and retail markups with a Thrive Market Membership and save 15% off on your first order.
The recipe and photographs for "Vegan Cheese Sauce" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.
Recipe by The Healthy Family and Home™ at https://thehealthyfamilyandhome.com/vegan-cheese-sauce/