These Vegan Gluten-Free Chocolate Chip Cookies are another healthy option when you want to make homemade chocolate chip cookies with clean ingredients.
This easy, gluten-free vegan cookie recipe replaces the traditional white flour with oat flour, which you can easily make with a Vitamix by blending the oats to a flour consistency.
I also used coconut oil instead of butter, which makes them really moist and chewy.
Homemade chocolate chip cookie recipes usually contain refined ingredients like these:
S.A.D. (Standard American Diet) Chocolate Chip Cookies: Typical Ingredients: White flour, refined white sugar, brown sugar, eggs, butter
And store-bought cookies are even worse with ingredients like these:
S.A.D. (Standard American Diet) Chips Ahoy Chocolate Chip Cookies: Ingredients: Flour Enriched (Wheat Flour, Niacin, Vitamin B3, Iron Reduced, Thiamine Mononitrate Vitamix B1 [Thiamin Vitamin B1], Riboflavin Vitamin B2 [Riboflavin Vitamin B2], Folic Acid Vitamin B9, Chocolate Chips Semisweet (Sugar, Chocolate, Dextrose, Cocoa Butter, Soy Lecithin, An Emulsifier), Sugar, Soybeans Oil Partially Hydrogenated, Corn Syrup High Fructose, Leavening (Baking Soda, Ammonium Phosphate), Salt, Whey from Milk, Flavors Natural and Artificial, Caramel Color
My healthier version is made with clean ingredients and is vegan, gluten-free, grain-free, flourless, egg-free and contains no refined sugar.
Want More Healthy Gluten-Free Vegan Cookie Recipes?
Check out these:
- Gluten-Free Vegan Peanut Butter Chocolate Chip Oatmeal Cookies
- Flourless Vegan Chocolate Pistachio Cookies
- Lemon Chia Seed Cookies
- or my CLEAN DESSERTS Cookbook with 72 plant-based vegan + gluten-free no-bake dessert recipes made with clean, real food ingredients just like this one that you will love!
Hi, I’m Karielyn! I’m a cookbook author and creator of The Healthy Family and Home website. I specialize in creating easy, healthy plant-based recipes that are gluten-free + vegan and made with clean, real food ingredients that you can feel good about eating.