Print
Vegan No-Bake Chocolate Marbled Pumpkin Cheesecake | The Healthy Family and Home

Gluten-Free Vegan No-Bake Chocolate Marbled Pumpkin Cheesecake

Prep

Inactive

Total

Yield 6 - 8 small slices

Vegan / Gluten-Free / Dairy-Free / Egg-Free / Grain-Free / Flourless / No-Bake / Paleo-Friendly / No Refined Sugar

Ingredients

For the filling:

For the crust:

For the topping:

Instructions

Optional Advanced Preparation:  Soak the cashews in filtered/purified water for 30-60 minutes, then rinse and drain. This will make the mixture extra smooth and creamy.

Prepare the crust:

  1. Add all ingredients for the crust to a food processor and process until it becomes a moist, crumbly mixture.
  2. Transfer the mixture to a 6-inch spring form cheesecake pan, spread it evenly on the bottom of the pan, then press it down firmly.  Set aside.

Prepare the topping:

  1. Add all ingredients for the topping to a small saucepan and melt on lowest heat on the stove top, stirring until it's smooth and well combined, taking care not to burn.
  2. Allow to cool before adding to the cheesecake.

Prepare the filling:

  1. Add all ingredients for the filling to a Vitamix and blend until it's creamy and smooth. 
  2. Adjust the spices and/or sweetener to your preference.

Assemble:

  1. Add the filling to the cheesecake pan and spread it evenly over the crust.
  2. After the topping has cooled, take a spoonful at a time and add small dollops to the top of the cheesecake mixture and using the tip of a sharp knife, swirl it around in circles for a marbled effect.
  3. Place the cheesecake pan in the freezer for approximately 1-2 hours, or until it is firm/hardened.
  4. Prior to serving, remove the cheesecake pan from the freezer and leave it on the counter top for 15-20 minutes, or until it's soft enough to cut.
  5. Store in the freezer until ready to serve and do not leave it out for an extended period of time because it will get soft if left out at room temperature for too long.
  6. Enjoy!

Notes

Get all your organic ingredients delivered straight to your door at up to 25 - 50% off retail by cutting out the middleman and retail markups with a Thrive Market Membership and save 15% off on your first order.

 

Creative Commons License  The recipe and photographs for "Gluten-Free Vegan No-Bake Chocolate Marbled Pumpkin Cheesecake" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.

Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.

Recipe by The Healthy Family and Home at https://thehealthyfamilyandhome.com/vegan-no-bake-chocolate-marbled-pumpkin-cheesecake/