Gluten-Free Vegan Oven Baked Zucchini Chips | The Healthy Family and Home

Gluten-Free Vegan Oven Baked Zucchini Chips




Yield 2 - 4 servings

Vegan / Gluten-Free / Dairy-Free / Egg-Free / Grain-Free / Flourless / Oil-Free / Paleo-Friendly


For the zucchini:

For the seasoning:


Preheat oven to 425 degrees.

Prepare the seasoning:

  1. Add all ingredients for the seasoning to a small bowl and stir until combined.  Adjust seasonings to your preference.  Set aside.

Prepare the zucchini:

  1. Slice the zucchini in 1/4 inch slices.


  1. Start an "assembly line" with three bowls:  one for the sliced zucchini, a second for the almond milk and a third with the seasoning mix.  Have a baking pan ready, lined with parchment paper at the end.
  2. Dip each slice of zucchini in the bowl of almond milk, then the bowl of seasoning mix (flipping it over to cover both sides) and then place onto the baking pan.
  3. Repeat this step for all the zucchini slices.
  4. Bake at 425 degrees for approximately 15 - 20 minutes, or until golden brown.
  5. Best served hot from the oven.
  6. Enjoy!


Get all your organic ingredients delivered straight to your door at up to 25 - 50% off retail by cutting out the middleman and retail markups with a Thrive Market Membership and save 15% off on your first order.


Creative Commons License  The recipe and photographs for "Gluten-Free Vegan Oven Baked Zucchini Chips" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.

Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.

Recipe by The Healthy Family and Home™ at