Vegan Pumpkin Spice Rice Crispy Treats | The Healthy Family and Home

Gluten-Free Vegan Pumpkin Spice Rice Crispy Treats




Yield 16 squares

Vegan / Gluten-Free / Dairy-Free / Soy-Free / No-Cook / No-Bake / No Refined Sugar



  1. Line an 8 x 8 baking dish with parchment paper.
  2. Add all ingredients to a large bowl and stir until everything is well combined and evenly distributed.
  3. Transfer the mixture to the baking dish and press down firmly (very important).
  4. Place the baking dish in the freezer for approximately 1 hour, or until the mixture is firm/hardens.
  5. When ready to serve, remove from the freezer and leave the baking dish on the counter top for about 5-10 minutes, or until they are soft enough to cut.
  6. Store in the freezer until ready to serve and do not leave out for more than 5-10 minutes; they will get soft if left out at room temperature.
  7. Enjoy!


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Creative Commons LicenseThe recipe and photographs for "Gluten-Free Vegan Pumpkin Spice Rice Crispy Treats" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.

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Recipe by The Healthy Family and Home at