Vegan Smoked Paprika and Black Bean Chili | The Healthy Family and Home

Vegan Smoked Paprika and Black Bean Chili




Yield 4 servings

Vegan / Gluten-Free / Dairy-Free / Nut-Free 


Optional Toppings: organic avocado, organic jalapeno, organic fresh cilantro


  1. Prepare the veggies: dice the onion, bell pepper and tomato; chop the cilantro
  2. Add the avocado oil, garlic and onions to a large skillet and saute on medium/high heat for about 2-3 minutes, or until the onions are soft.
  3. Add the diced tomatoes and bell peppers, chopped cilantro, cumin, smoked paprika, Himalayan salt and black beans (entire can, drained).
  4. Simmer on low heat for 10-15 minutes or until the tomatoes and bell peppers are soft.  Adjust seasonings to your preference.
  5. Optional: top with diced avocados, sliced fresh jalapenos, chopped cilantro, etc.
  6. Store in an air-tight BPA-free container in the refrigerator.
  7. Enjoy!


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Creative Commons License  The recipe and photographs for "Vegan Smoked Paprika and Black Bean Chili" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.

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Recipe by The Healthy Family and Home at