Vegan Strawberry Ice Cream | The Healthy Family and Home

Vegan Strawberry Ice Cream





Yield 4 servings

Vegan / Gluten-Free / Dairy-Free / Lectin-Free / Egg-Free / No-Cook / No Churn / Paleo-Friendly / No Refined Sugar


For the ice cream:

For the add-in:

*Lectin-Free: Substitute with non-GMO xylitol


  1. Add all the ingredients for the ice cream to a Vitamix and blend until creamy and smooth.  Adjust the sweetener to your preference.
  2. Transfer the mixture to an ice cream maker and make the ice cream according to your machines directions.
  3. Option 1:  If you will enjoy right away as a soft-serve ice cream, add the chopped strawberries at the end of the ice cream cycle or when directed by your machines instructions. Serve.
  4. Option 2:  If you prefer a harder ice cream texture, pour the ice cream mixture into an air tight BPA-free freezer safe container.  Add the diced strawberries and gently stir them in to make sure they are evenly distributed. Cover tightly and place the container in the freezer for 1-2 hours, or until it gets to the consistency of your preference.
  5. Enjoy!


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Creative Commons License  The recipe and photographs for "Vegan Strawberry Ice Cream" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.

Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.

Recipe by The Healthy Family and Home at